منابع مشابه
Oligosaccharides from milk.
Feeding infants breast milk of healthy mothers is associated with a lower incidence of infectious and allergic diseases. Although this effect is of multifactorial origin, it is widely accepted that the entire intestinal flora of breast-fed infants provides antiinfective properties and is an important stimulating factor for the postnatal development of the immune system. The effect of human milk...
متن کاملOligosaccharides of Human Milk
Two new octasaccharides were isolated from human milk of a nonsecretor Lewis a+bindividual. Structural studies by sequential enzymic degradation and by quantitative methylation analysis revealed that their structures were as follows: Gal/31 + 3 (Fuccul + 4) GlcNAcPl + 3Gal/H -+ 4 (Fucal -+ 3) GlcNAcPl + 3Gal/31+ 4Glc, Gal/?1 + 4 (Fuccul -+ 3) GlcNAcj31 + 3Gal/31 -+ 4 (Fuccul -+ 3) GlcNAcj31 + 3...
متن کاملDecoding breast milk oligosaccharides.
Oligosaccharides represent a significant fraction of breast milk, reaching up to 20 g/l in early milk. Human milk oligosaccharides comprise close to 200 structures, which are not absorbed by the intestinal tissue and have no nutritional value for the breastfed infant. Early studies conducted around 1930 already attributed a prebiotic activity to milk oligosaccharides by showing their stimulator...
متن کامل5410 Oligosaccharides of Human Milk
Two new octasaccharides were isolated from human milk of a nonsecretor Lewis a+bindividual. Structural studies by sequential enzymic degradation and by quantitative methylation analysis revealed that their structures were as follows: Gal/31 + 3 (Fuccul + 4) GlcNAcPl + 3Gal/H -+ 4 (Fucal -+ 3) GlcNAcPl + 3Gal/31+ 4Glc, Gal/?1 + 4 (Fuccul -+ 3) GlcNAcj31 + 3Gal/31 -+ 4 (Fuccul -+ 3) GlcNAcj31 + 3...
متن کاملAntioxidant Properties of Milk Oligosaccharides from Various Ruminants
Milk is an unique gift of mammals not only to the neonates but to the entire mankind. Milk is the most advantageous and complete form of nutrition to the neonates, providing energy and a variety of nutrients that are very important for the growth and development. Milk contains several oxidative and antioxidative agents. The antioxidative factors include several vitamins, minerals, enzymes and m...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2007
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/137.3.847s